Recipes and Videos
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Cuban Mojo Shrimp Skewers with Bárbaro Mojo El Havanero™
Indulge in the fiery kick of our Cuban Mojo Shrimp Skewers, made extraordinary with the vibrant flavors of Bárbaro Mojo's El Havanero™ Cuban hot sauce. This Cuban-inspired recipe transforms a simple shrimp dish into a culinary delight, making every bite an exciting burst of Cuban heat and zest. -
Barbaro Mojo Chili & Chili Dogs
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Barbaro Mojo Chili is delicious served on its own, but it's also a great topping for chili dogs. Simply grill or boil hot dogs to your desired level of doneness, then top them with a generous scoop of Barbaro Mojo Chili and your preferred toppings (such as diced onions, cheese, and mustard). The spicy and savory flavors of the chili will add a delicious twist to your classic chili dog recipe. Enjoy!
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Barbaro Mojo Commercial
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Are you ready to celebrate your next 305 day with a spicy twist? Look no further than Barbaro Mojo Cuban Hot Sauce. This flavorful condiment is the perfect addition to any celebration and is sure to be a hit with anyone who loves a little bit of heat in their meals.
So why not celebrate your next 305 day or any day with Barbaro Mojo? It's sure to add a spicy and flavorful twist to your dishes and make your celebration even more memorable. Give it a try and see how it can transform your everyday meals into something truly special.
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Peel and Eat Shrimp Barbaro Mojo Cuban Hot Sauce Style
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Nothing brings the heat and flavor to your shrimp boil like some Barabro Mojo Cuban Hot Sauce. Follow along to impress friends with easy recipe.
Peel and Eat Shrimp Barbaro Mojo Style is a delicious and easy appetizer or main course that is sure to be a hit with seafood lovers. Made with juicy, succulent shrimp and a flavorful blend of Barbaro Mojo Cuban Hot Sauce and aromatic spices, this dish is both spicy and savory.
To make Peel and Eat Shrimp Barbaro Mojo Style, start by boiling a pot of water. Once the water is boiling, add in a pound of uncooked, peeled and deveined shrimp. Cook the shrimp for 2-3 minutes, or until they are pink and cooked through.
While the shrimp are cooking, mix together 1/4 cup of Barbaro Mojo Cuban Hot Sauce, 1 tbsp of olive oil, 1 tsp of lemon juice, and a pinch of salt.
Once the shrimp are cooked, drain them and toss them in the Barbaro Mojo sauce. Serve the shrimp warm, with the shells on for an authentic peel and eat experience. The spicy and savory flavors of the Barbaro Mojo sauce will add a delicious twist to your classic shrimp recipe. Enjoy!
