Backyard Wood-Fired Pizza with Cuban Barbaro Mojo Hot Sauce

Ingredients for Wood-Fired Pizza:

• Pizza Dough:
  • 2 1/4 cups all-purpose flour
  • 3/4 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons dry yeast
• Toppings:
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • Fresh tomatoes, thinly sliced
  • Additional toppings as desired
• Any Barbaro Mojo Cuban Hot Sauce

Equipment:

• A wood-fired pizza oven
• Pizza peel
• Pizza stone (if needed)

Instructions:

1. Prepare the Dough: Mix warm water, sugar, and yeast. Combine with flour and salt. Knead and let rise.
2. Fire Up Your Wood-Fired Oven: Preheat oven to 750-850°F (400-450°C).
3. Prepare the Toppings: Grate cheese and slice tomatoes.
4. Shape the Pizza: Stretch out dough balls to form pizza bases.
5. Assemble the Pizza: Add sauce, cheese, tomatoes, and toppings.
6. Cooking the Pizza: Bake in oven for 2-4 minutes.
7. Add the Cuban Twist: Drizzle Barbaro Mojo hot sauce over the cooked pizza.
8. Serve and Enjoy: Slice and serve the Cuban pizza with a cold beer.