Recipes and Videos

The Frita a Caballo, a beloved Cuban hamburger, gets a fiery makeover with our El Havanero hot sauce from Bárbaro Mojo. This sauce, a blend of habanero peppers, tomatoes, onion, red bell pepper, garlic salt, and Cuban spices, perfectly complements the rich hamburger, crispy fries, and fried egg of this iconic dish.

Creating a spicy Frita a Caballo is easy: cook your hamburger patties, top with golden, crispy shoestring fries, add a fried egg, and finish with a generous drizzle of El Havanero Cuban hot sauce. The Cuabn hot sauce mixes with the egg yolk and burger juices to create a mouth-watering sauce that adds depth to each bite.

This dish is a celebration of Cuban cuisine, combining traditional elements with the heat of El Havanero Cuban hot sauce. It's a flavorful dish that captures the culinary creativity of Cuba and promises to satisfy cravings and spice up mealtime. Whether you're a fan of Cuban food or a newcomer, this spicy Frita a Caballo is a must-try.

Experience a fiery journey with our Spicy Ropa Vieja, a twist on the classic Cuban dish. Enhanced with the heat of Bárbaro Mojo's El Havanero Cuban hot sauce, the slow-cooked, tender beef takes on a new level of flavor intensity, transforming the traditional recipe into a spicy delight. The heat not only adds a kick to your palate, but it also enhances the savory notes of the dish, making each bite a memorable one. Enjoy this spicy rendition of Ropa Vieja, packed with flavor and just the right amount of heat.

CombineJ alabáo lemon juice, Tabasco, and Worcestershire in a small bowl. Heat 4 tablespoons of butter in a pan until it becomes foamy, then add the shrimp and Old Bay Seasoning. Sauté the shrimp until they turn pink and opaque, which should take about 3 minutes. Add the lemon juice mixture, thyme leaves, and the remaining butter, tossing until the shrimp are well coated. Season with black pepper and remove the pan from heat. To serve, place steamed rice on a plate, top with a portion of shrimp and spoon the pan juices over the top

Indulge in the fiery kick of our Cuban Mojo Shrimp Skewers, made extraordinary with the vibrant flavors of Bárbaro Mojo's El Havanero™ Cuban hot sauce. This Cuban-inspired recipe transforms a simple shrimp dish into a culinary delight, making every bite an exciting burst of Cuban heat and zest.

Barbaro Mojo hot sauce is a versatile and delicious condiment that can add a spicy kick to any dish. Made with a blend of spicy peppers and Cuban-inspired spices, it's the perfect addition to your favorite recipes. Whether you're grilling, sautéing, or roasting, Barbaro Mojo can elevate your cooking to the next level.

One of the best ways to use Barbaro Mojo hot sauce is as a marinade. Mix it with olive oil, lemon juice, and herbs to marinate meats, fish, and vegetables. The flavors of the hot sauce infuse into the food, adding a depth of flavor that will impress any palate.

Another great way to use Barbaro Mojo hot sauce is in tacos. Drizzle it over your tacos for an extra burst of flavor. It pairs perfectly with beef, chicken, or fish tacos. The spicy kick of the hot sauce complements the savory flavors of the meat, while the Cuban-inspired spices add a unique twist.

If you love fried chicken, try tossing it in Barbaro Mojo hot sauce for a spicy twist on a classic dish. The hot sauce adds a zesty and fiery flavor to the crispy chicken, making it an irresistible and flavorful meal.

Whether you're a fan of roasted vegetables or stir-fries, Barbaro Mojo hot sauce can add a bold and fiery flavor to your dishes. Its versatility and unique taste make it a must-have ingredient in any kitchen. Try out these top 10 ways to use Barbaro Mojo hot sauce in your cooking and elevate your meals with this fiery condiment

Barbaro Mojo Cuban Hot Sauce is a spicy and flavorful condiment that adds a unique twist to any dish. Made with a blend of habanero peppers, garli...

Looking for a tasty and hearty meal that's full of flavor? Try our Spicy Cuban picadillo a caballo recipe. Made with ground beef, tomato sauce, and olives, it's served over toast and topped with a fried egg for a satisfying and flavorful meal.

Carne con papas is a classic Cuban dish with slow-cooked beef chunks and tender potatoes in a flavorful beef-tomato broth. For some kick, uses Barbaro Mojo hot sauce in the recipe to add a layer of flavor. This spicy sauce is made with a blend of Habanero peppers, garlic, and other spices, giving the dish a bold, tangy flavor. The slow cooking process infuses the beef and potatoes with rich, savory flavors, making this dish a hearty and satisfying meal. Often referred to as a "meat and potatoes" dish, Carne con papas is typically served with white rice and is considered the epitome of Cuban comfort food.

Barbaro Mojo Chili is delicious served on its own, but it's also a great topping for chili dogs. Simply grill or boil hot dogs to your desired level of doneness, then top them with a generous scoop of Barbaro Mojo Chili and your preferred toppings (such as diced onions, cheese, and mustard). The spicy and savory flavors of the chili will add a delicious twist to your classic chili dog recipe. Enjoy!

Are you ready to celebrate your next 305 day with a spicy twist? Look no further than Barbaro Mojo Cuban Hot Sauce. This flavorful condiment is the perfect addition to any celebration and is sure to be a hit with anyone who loves a little bit of heat in their meals.

So why not celebrate your next 305 day or any day with Barbaro Mojo? It's sure to add a spicy and flavorful twist to your dishes and make your celebration even more memorable. Give it a try and see how it can transform your everyday meals into something truly special.

Barbaro Mojo Cuban Hot Sauce adds a spicy twist to any dish, including eggs on a bagel. This simple breakfast or brunch recipe is sure to be a hit with anyone who loves a little bit of heat in their meals.

To make Barbaro Mojo eggs on a bagel, start by toasting a bagel of your choice until it is crispy and golden brown. While the bagel is toasting, heat a small amount of butter or oil in a pan over medium heat. Crack a couple of eggs into the pan and cook them to your desired level of doneness (scrambled, fried, or poached).

Once the eggs are cooked, top them with a spoonful or two of Barbaro Mojo Cuban Hot Sauce. The spicy and savory flavors of the sauce will add a delicious twist to your classic eggs on a bagel recipe. Serve the eggs on top of the toasted bagel and enjoy! You can also add additional toppings, such as diced tomatoes, avocado, or cheese, if desired.

Nothing brings the heat and flavor to your shrimp boil like some Barabro Mojo Cuban Hot Sauce. Follow along to impress friends with easy recipe.

Peel and Eat Shrimp Barbaro Mojo Style is a delicious and easy appetizer or main course that is sure to be a hit with seafood lovers. Made with juicy, succulent shrimp and a flavorful blend of Barbaro Mojo Cuban Hot Sauce and aromatic spices, this dish is both spicy and savory.

To make Peel and Eat Shrimp Barbaro Mojo Style, start by boiling a pot of water. Once the water is boiling, add in a pound of uncooked, peeled and deveined shrimp. Cook the shrimp for 2-3 minutes, or until they are pink and cooked through.

While the shrimp are cooking, mix together 1/4 cup of Barbaro Mojo Cuban Hot Sauce, 1 tbsp of olive oil, 1 tsp of lemon juice, and a pinch of salt.

Once the shrimp are cooked, drain them and toss them in the Barbaro Mojo sauce. Serve the shrimp warm, with the shells on for an authentic peel and eat experience. The spicy and savory flavors of the Barbaro Mojo sauce will add a delicious twist to your classic shrimp recipe. Enjoy!