Recipes and Videos

  • The Heart of Cuban Cuisine: Discovering the Magic of Cuban Sofrito

    Unlocking the Flavor of Cuban Cuisine: Sofrito & Mojo

    Dive into the heart of Cuban cuisine with our traditional Cuban Sofrito recipe, a versatile and aromatic base that mirrors the iconic Cuban Mojo in its ability to enrich a variety of dishes. This essential guide unveils the secrets behind crafting the perfect sofrito, blending onions, peppers, garlic, and spices sautéed to perfection. Discover how this foundational element of Cuban cooking can transform beans, stews, and rice into culinary masterpieces, embodying the spirit of Cuban tradition and flavor.

  • Bacon-Wrapped Jalapeño Poppers with Barbaro Mojo Cuban Hot Sauce

    Discover the ultimate appetizer with our Bacon-Wrapped Jalapeño Poppers recipe, featuring creamy cheese-stuffed jalapeños, wrapped in crispy bacon, barbecued to perfection, and drizzled with spicy Barbaro Mojo Cuban hot sauce. Ideal for parties or a flavorful snack, these poppers blend spicy, smoky, and creamy tastes for a mouthwatering treat.
  • Unleashing the Flavor: How Barbaro Mojo's Hot Sauces Transform Everyday Meals

    Welcome to the flavorful revolution of Barbaro Mojo, where traditional Cuban culinary techniques meet modern flair. Each hot sauce in our lineup, from the zesty El Havanero to the fiery Best Day Ever, is crafted to transform your meals from ordinary to extraordinary. At Barbaro Mojo, we believe in flavor first, ensuring each sauce enhances your dishes with aromatic spices and habanero peppers without overpowering them. Perfect for culinary explorers, our sauces add a unique twist to everything from marinades to tacos. Join us on this journey of taste and tradition, and let Barbaro Mojo's Cuban-inspired hot sauces turn your everyday dishes into remarkable culinary experiences.
  • Homemade Spicy Macaroni and Cheese Recipe

    Homemade Macaroni and Cheese Recipe

    Homemade Spicy Macaroni and Cheese Recipe

    Ingredients

    • 1/4 stick of butter
    • 2 tablespoons of flour
    • ...

    Instructions

    Preheat Oven

    Preheat Oven to 375F

    Prepare Pasta:

    Follow instructions on pasta box for cooking macaroni, drain and let sit until ready to add to cheese

    ...
  • Discover the Best Mild Hot Sauces for Flavor: Jalabáo by Barbaro Mojo

    Jalabáo: A Symphony of Mild Heat and Rich Cuban Flavors

    Discover the unique taste of Jalabáo, a standout mild hot sauce from the renowned Cuban brand Barbaro Mojo. Crafted with a perfect blend of jalapeño peppers, green bell peppers, tomatoes, and sweet onions, Jalabáo is more than just a condiment – it's a culinary revelation. At the heart of its unique flavor is the traditional sour orange Cuban marinade, which sets it apart from other hot sauces that typically rely on vinegar bases. This not only imparts a tangy, zesty profile but also ensures that the heat is gentle, allowing the rich flavors to take center stage.

    Ideal for enhancing a variety of dishes, from scrambled eggs to grilled meats and homemade pizzas, Jalabáo is celebrated for its versatility. It's a favorite among those who prefer a milder spice level, yet don't want to compromise on flavor. Hot sauce aficionados and regular users alike rave about its ability to elevate simple meals into gourmet experiences, particularly when paired with pork dishes.

    Join the culinary adventure with Jalabáo and experience the delightful balance of mild heat and rich, Cuban-inspired flavors. It's not just a hot sauce, it's Barbaro Mojo's promise of quality and an invitation to savor every bite.

    #Jalabao #BarbaroMojo #MildHotSauce #CubanFlavors #CulinaryAdventure Cuban #Green Hot Sauce #Cuban Green Sauce

  • Backyard Wood-Fired Pizza with Cuban Barbaro Mojo Hot Sauce

    Unleash the essence of Havana meets Napoli in your backyard with our ultimate wood-fired pizza recipe, featuring the exotic kick of Cuban Barbaro Mojo hot sauce. This tantalizing fusion blends the smoky perfection of a wood oven crust with the vibrant, spicy notes of authentic Caribbean flavors, creating a pizza experience that's truly one-of-a-kind. Perfect for foodies craving that homemade authenticity with a spicy twist. Dive into our guide for crafting the perfect charred pizza topped with the zesty, bold Barbaro Mojo, and turn your outdoor cooking into a gourmet adventure!" This excerpt incorporates relevant keywords that could help improve the content's visibility on search engines, enticing readers who are interested in unique culinary experiences, specifically those involving wood-fired pizza and Cuban hot sauces.
  • Celebrating Cuban Hot Sauce with Barbaro Mojo Day!

    Celebrate Cuban heritage and savor the taste of tradition with Barbaro Mojo's exclusive December 4th sale! In honor of Santa Barbara's Day, this one-day event offers a 35% discount on all products, including the authentic Cuban hot sauces like El Havanero and Jalabáo. Embrace the rich history and diverse flavors of Cuba with these culinary creations, perfect for enhancing any meal. Don't miss this chance to join the festive spirit and indulge in a taste of Cuba's soul. Experience the joy of cooking and celebrating with every spicy, savory drop of Barbaro Mojo! 🌶️🎉 #BarbaroMojo #CubanFlavors #SantaBarbaraSale
  • Bring the Heat with Barbaro Mojo Cuban Hot Sauce on Your Pan Con Bistec!

    Discover the perfect blend of savory steak and zesty heat with our Pan Con Bistec recipe featuring the bold flavor of Barbaro Mojo Cuban Hot Sauce.

  • Spice Up Your Classic American Dish with Cuban Hot Sauce: Discover the Magic of "Qué Bárbaro!"

    The All-American Burger Meets Cuban Hot Sauce

    Imagine taking a classic American burger - juicy, tender, and dripping with cheese - and adding a drizzle of Cuban Hot Sauce. The result? An explosion of flavors that dance on your palate, blending the savory taste of the meat with the spicy kick of the sauce. With the uniqueness of Cuban Hot Sauce lying in its blend of ingredients like sour orange, garlic, and various spices, it's not just about the heat; it's about the depth of flavor it adds. Whether it's this burger or another favorite dish, a splash of this sauce can elevate the taste to a whole new level. Dive into the "Qué Bárbaro!" experience and transform your culinary creations with the magic of Cuban Hot Sauce.

  • Bringing the Heat to a Cuban Classic! Frita a Caballo with El Havanero Cuban Hot Sauce

    The Frita a Caballo, a beloved Cuban hamburger, gets a fiery makeover with our El Havanero hot sauce from Bárbaro Mojo. This sauce, a blend of habanero peppers, tomatoes, onion, red bell pepper, garlic salt, and Cuban spices, perfectly complements the rich hamburger, crispy fries, and fried egg of this iconic dish.

    Creating a spicy Frita a Caballo is easy: cook your hamburger patties, top with golden, crispy shoestring fries, add a fried egg, and finish with a generous drizzle of El Havanero Cuban hot sauce. The Cuabn hot sauce mixes with the egg yolk and burger juices to create a mouth-watering sauce that adds depth to each bite.

    This dish is a celebration of Cuban cuisine, combining traditional elements with the heat of El Havanero Cuban hot sauce. It's a flavorful dish that captures the culinary creativity of Cuba and promises to satisfy cravings and spice up mealtime. Whether you're a fan of Cuban food or a newcomer, this spicy Frita a Caballo is a must-try.

  • A Fiery Twist on the Classic - Spicy Ropa Vieja

    Experience a fiery journey with our Spicy Ropa Vieja, a twist on the classic Cuban dish. Enhanced with the heat of Bárbaro Mojo's El Havanero Cuban hot sauce, the slow-cooked, tender beef takes on a new level of flavor intensity, transforming the traditional recipe into a spicy delight. The heat not only adds a kick to your palate, but it also enhances the savory notes of the dish, making each bite a memorable one. Enjoy this spicy rendition of Ropa Vieja, packed with flavor and just the right amount of heat.
  • Jalabáo and Old Bay Shrimp Sauté

    CombineJ alabáo lemon juice, Tabasco, and Worcestershire in a small bowl. Heat 4 tablespoons of butter in a pan until it becomes foamy, then add the shrimp and Old Bay Seasoning. Sauté the shrimp until they turn pink and opaque, which should take about 3 minutes. Add the lemon juice mixture, thyme leaves, and the remaining butter, tossing until the shrimp are well coated. Season with black pepper and remove the pan from heat. To serve, place steamed rice on a plate, top with a portion of shrimp and spoon the pan juices over the top