Backyard Wood-Fired Pizza with Cuban Barbaro Mojo Hot Sauce

Backyard Wood-Fired Pizza with Cuban Barbaro Mojo Hot Sauce

Wood-Fired Pizza Recipe

Ingredients for Wood-Fired Pizza:

  • Pizza Dough:
    • 2 1/4 cups all-purpose flour
    • 3/4 cup warm water
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 tablespoon olive oil
    • 1 1/2 teaspoons dry yeast
  • Toppings:
    • 1 cup pizza sauce
    • 2 cups mozzarella cheese, shredded
    • Fresh tomatoes, thinly sliced
    • Additional toppings as desired
  • Any Barbaro Mojo Cuban Hot Sauce


  • A wood-fired pizza oven
  • Pizza peel
  • Pizza stone (if needed)


  1. Prepare the Dough: Mix warm water, sugar, and yeast. Combine with flour and salt. Knead and let rise.
  2. Fire Up Your Wood-Fired Oven: Preheat oven to 750-850°F (400-450°C).
  3. Prepare the Toppings: Grate cheese and slice tomatoes.
  4. Shape the Pizza: Stretch out dough balls to form pizza bases.
  5. Assemble the Pizza: Add sauce, cheese, tomatoes, and toppings.
  6. Cooking the Pizza: Bake in oven for 2-4 minutes.
  7. Add the Cuban Twist: Drizzle Barbaro Mojo hot sauce over the cooked pizza.
  8. Serve and Enjoy: Slice and serve the Cuban pizza with a cold beer.

Cuban Hot Sauce Pizza and a Beer

Recipe provided for culinary enthusiasts who enjoy blending traditional Italian cooking techniques with the bold flavors of Cuban cuisine.

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