Carne Con Papa (Cuban Beef and Potatoes) with Barbaro Mojo Cuban Hot Sauce

Carne Con Papa (Cuban Beef and Potatoes) with Barbaro Mojo Cuban Hot Sauce

Spicy Carne con papas with Barbaro Mojo Cuban Hot Sauce.

Carne con papas is a classic Cuban dish with slow-cooked beef chunks and tender potatoes in a flavorful beef-tomato broth. For some kick, uses Barbaro Mojo hot sauce in the recipe to add a layer of flavor. This spicy sauce is made with a blend of Habanero peppers, garlic, and other spices, giving the dish a bold, tangy flavor. The slow cooking process infuses the beef and potatoes with rich, savory flavors, making this dish a hearty and satisfying meal. Often referred to as a "meat and potatoes" dish, Carne con papas is typically served with white rice and is considered the epitome of Cuban comfort food.



  • 1 lb beef chuck roast, cut into small cubes
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup Barbaro Mojo Cuban Hot Sauce
  • 1 cup beef broth
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 cup diced bell peppers
  • 1 cup frozen peas
  • Salt and pepper, to taste



  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the beef cubes and cook until they are browned on all sides.
  2. Add the onion and garlic to the pot and cook until the onion is translucent.
  3. Stir in the El Havanero Cuban Hot Sauce and beef broth. Bring the mixture to a simmer and let it cook for 5 minutes.
  4. Add the potatoes, carrots, bell and peppers to the pot. Stir to combine.
  5. Reduce the heat to low and let the mixture simmer for 45 minutes to 1 hour, or until the beef is tender and the vegetables are cooked to your desired tenderness.
  6. Season the carne con papa with salt and pepper to taste. Serve hot and enjoy the added heat and flavor from the Barbaro Mojo Cuban Hot Sauce.

Back to blog