Cuban Hot Sauce Recipe: Spicy Cuban Hot Sauce Picadillo a Caballo with Barbaro Mojo

A Delicious and Hearty Meal with Bold Flavors

Experience the bold and flavorful taste of Cuban cuisine with our delicious spicy picadillo a caballo recipe. This traditional dish combines ground beef, tomato sauce, and olives for a savory and satisfying meal. It's served over rice and topped with a fried egg for an added layer of texture and flavor. Whether you're in the mood for a hearty lunch or a filling dinner, this recipe is sure to hit the spot. And with easy-to-follow instructions and common ingredients, it's a cinch to make at home. So why wait? Try our Cuban picadillo a caballo recipe today and bring a taste of the Cuba to your kitchen.

Cuban Picadillo a Caballo is a traditional dish made with ground beef, tomato sauce, and olives. Here is a recipe you can try:

Ingredients:

• 2 lbs. ground beef
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 garlic clove, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1-2 bay leaves
• Salt and pepper to taste
• 1 cup tomato sauce
• 1 cup red wine or red cooking wine
• 1/4 cup green olives, stuffed with pimento
• 2 tablespoons olive oil
• 1 table spoon of Barbaro Mojo Cuban Hot Sauce 
• 4 eggs
• White Rice

Instructions:

• Heat the olive oil in a large pan over medium heat. Add the onions, bell pepper, and garlic and cook until the vegetables are soft, about 5 minutes.
• Add the ground beef to the pan and cook until it is browned, about 5-7 minutes.
• Stir in the cumin, oregano, bay leaves, salt, and pepper and cook for an additional minute.
• Add the tomato sauce, Barbaro Mojo, red wine and olives to the pan and stir to combine. Reduce the heat to low and simmer for 10 minutes.
• Meanwhile, heat a separate pan over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are at your desired level of doneness.
• Serve with white rice, a serving of the picadillo on top, and place the egg on top of the picadillo and serve hot. Enjoy!