Spicy Cuban Hot Sauce Picadillo a Caballo Recipe with Barbaro Mojo Spicy Cuban Hot Sauce Picadillo a Caballo Recipe with Barbaro Mojo

Spicy Cuban Hot Sauce Picadillo a Caballo Recipe with Barbaro Mojo

A Delicious and Hearty Meal with Bold Flavors

Experience the bold and flavorful taste of Cuban cuisine with our delicious spicy picadillo a caballo recipe. This traditional dish combines ground beef, tomato sauce, and olives for a savory and satisfying meal. It's served over rice and topped with a fried egg for an added layer of texture and flavor. Whether you're in the mood for a hearty lunch or a filling dinner, this recipe is sure to hit the spot. And with easy-to-follow instructions and common ingredients, it's a cinch to make at home. So why wait? Try our Cuban picadillo a caballo recipe today and bring a taste of the Cuba to your kitchen.

Cuban Picadillo a Caballo is a traditional dish made with ground beef, tomato sauce, and olives. Here is a recipe you can try:


  • 2 lbs. ground beef
  • 1 small onion, diced
  • 1 small green bell pepper, diced
  • 1 garlic clove, minced
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1-2 bay leaves
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1 cup red wine or red cooking wine
  • 1/4 cup green olives, stuffed with pimento
  • 2 tablespoons olive oil
  • 1 table spoon of Barbaro Mojo Cuban Hot Sauce 
  • 4 eggs
  • White Rice


  • Heat the olive oil in a large pan over medium heat. Add the onions, bell pepper, and garlic and cook until the vegetables are soft, about 5 minutes.
  • Add the ground beef to the pan and cook until it is browned, about 5-7 minutes.
  • Stir in the cumin, oregano, bay leaves, salt, and pepper and cook for an additional minute.
  • Add the tomato sauce, Barbaro Mojo, red wine and olives to the pan and stir to combine. Reduce the heat to low and simmer for 10 minutes.
  • Meanwhile, heat a separate pan over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are at your desired level of doneness.
  • Serve with white rice, a serving of the picadillo on top, and place the egg on top of the picadillo and serve hot. Enjoy!
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