Roasted Elote with Mexican Crema and Barbaro Mojo Best Day Ever Cuban Hot Sauce
Mario CruzShare
Roasted Elote with Mexican Crema and Barbaro Mojo Best Day Ever
Ingredients
- 4 ears of corn, husked
- 1/4 cup Mexican crema (or sour cream mixed with a bit of lime juice)
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 lime, cut into wedges
- Tajin seasoning, to taste
- Barbaro Mojo Best Day Ever hot sauce, to taste
- Fresh cilantro, chopped (optional for garnish)
Instructions
- Prepare the Grill or Oven: Preheat your grill to medium-high heat or set your oven to broil.
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Roast the Corn:
- Grill Method: Place the corn directly on the grill grates and cook, turning occasionally, until the corn is evenly charred and tender, about 10-12 minutes.
- Oven Method: Place the corn on a baking sheet and broil, turning occasionally, until the corn is charred in spots, about 8-10 minutes.
- Prepare the Crema Mixture: In a small bowl, mix the Mexican crema and mayonnaise together until smooth.
- Assemble the Elote: Once the corn is roasted, brush each ear with the crema mixture, ensuring it coats the entire surface. Sprinkle generously with crumbled cotija cheese, followed by a dusting of Tajin seasoning.
- Add Final Touches: Drizzle or dot with Barbaro Mojo Best Day Ever hot sauce to your desired level of heat. Squeeze fresh lime juice over the corn for added flavor.
- Optional Garnish: Sprinkle with chopped fresh cilantro for a pop of color and extra flavor.
- Serve: Serve the elote hot, with extra lime wedges and Tajin on the side. Enjoy this delicious Mexican-inspired dish!
This dish is perfect as a side or a snack, bursting with flavors and a delightful mix of creamy, tangy, and spicy notes. The combination of Mexican crema, lime, Tajin, cotija cheese, and the unique heat from Barbaro Mojo Best Day Ever hot sauce makes this roasted elote an irresistible treat!