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Barbaro Mojo Piñazo Cuban Hot Sauce - A Flavorful Punch for Every Meal

Name: Barbaro Mojo Piñazo Cuban Hot Sauce - A Flavorful Punch for Every Meal
Brand: Barbaro Mojo
Price: 10.00 USD
Availability: InStock
Rating: 5.00 (3 reviews)

Barbaro Mojo Piñazo Cuban Hot Sauce - A Flavorful Punch for Every Meal

$10.00 USD

~~$11.00 USD~~ $10.00 USD

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Also commonly searched as "Pinazo" (without the ñ accent), same Cuban hot sauce, made with pineapple, habanero, and Carolina Reaper.

Piñazo™ Cuban Hot Sauce is pineapple plus Carolina Reaper, built on a Cuban mojo criollo base. The name means "punch" in Spanish, and that's what it delivers: tropical sweetness up front, Reaper underneath. Award-winning, vegan, gluten-free, made in small batches in Miami.

What's in it

The base is mojo criollo, the sour-orange Cuban marinade your abuela uses for lechón. We blend that with datterini tomatoes (Italian heirlooms, naturally sweet), real pineapple juice and chunks, Fresno peppers, Habanero peppers, and a small amount of Carolina Reaper. The Reaper carries the heat. The pineapple keeps it interesting.

Award-winning

Piñazo™ took 2nd Place in the People's Choice Awards at ZestFest 2024. Voted on by hot sauce fans, not a judging panel.

Flavor profile: tropical and citrus-forward. Pineapple and sour-orange mojo up front, Carolina Reaper underneath.

Heat level

Heat Level:

Medium. The sweetness arrives first, the Reaper builds slowly. You'll feel it, but you can still taste your food.

Ingredients: Onions, Yellow Tomatoes (datterini tomatoes, juice from datterini tomatoes), Pineapple Juice, Pineapple, Distilled Vinegar, Fresno Peppers, Habanero Peppers, Yellow Bell Pepper, Garlic, Salt, Carolina Reaper Peppers, Spices.

How to use it

Pizza: dot it across slices, especially with prosciutto or sausage.
Tacos: al pastor, carnitas, or fish tacos all work.
Chicken wings: mix into the glaze.
Chili: stir a spoonful in at the end.
Burgers: drizzle on the patty before topping.
Stews: finishing sauce for ropa vieja or picadillo.
Eggs: over scrambled eggs or breakfast tacos.
Seafood: grilled shrimp, fish, or scallops.
Fruit: a small dab on mango or pineapple slices.

See more on the recipe blog.

Size

5 fl oz bottle (148 ml).

¡Qué bárbaro!

Shake well before serving. Refrigerate after opening.

Need ideas? See 10 ways to use Piñazo.

Frequently Asked Questions

How spicy is Piñazo?

Piñazo is a medium-heat Cuban hot sauce with pineapple sweetness up front and a steady habanero burn that builds. About a 6/10 on the Barbaro Mojo heat scale.

What does Piñazo pair best with?

Pulled pork, grilled chicken, shrimp tacos, pizza, ham sandwiches, plantains, ribs, and anything sweet-and-spicy. The pineapple makes it the brand's best wing sauce.

Is Piñazo gluten-free and vegan?

Yes. Piñazo is gluten-free, vegan, and made with no gums, no thickeners, and no high-fructose corn syrup. The mojo criollo base contains small amounts of food-safe preservatives (potassium sorbate and sodium benzoate) carried over from the citrus marinade.

What's in Piñazo?

Pineapple, habanero peppers, garlic, onion, vinegar, sea salt, and Cuban spices. The pineapple is real fruit, no syrups or concentrates.

What award has Piñazo won?

Piñazo has won at the Fiery Foods Show in the fruit-based hot sauce category and is one of Barbaro Mojo's most-awarded SKUs.

Is Piñazo a glaze or a hot sauce?

It works as both. Use it straight as a hot sauce, or reduce it in a pan with butter to make a quick glaze for ribs, salmon, or wings.

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