Heat with history—built on mojo criollo, not just vinegar.
When people hear "hot sauce," they often think Louisiana vinegar or Caribbean scorchers. Bárbaro Mojo flipped the script by starting with the soul of Cuban cooking—mojo criollo—and then layering in peppers for a clean, citrus-garlic heat that tastes like home.
Why Mojo Matters
In Cuban kitchens, mojo is everything: sour orange, garlic, onions, cumin, oregano—the flavors that perfume the backyard during a lechón asado (whole pig roast). By anchoring our hot sauces in that same mojo, we created a category-defining Cuban hot sauce collection with real depth, not just burn.
From Backyard Lechón to Bottle
Think Nochebuena, weddings, and milestone fiestas: the pig marinates overnight in mojo, then slow-roasts all day while the dominoes clack and the music rolls. Our sauces capture that moment—bright citrus, savory garlic, and a pepper bite you can dial from "mellow" to "melt-your-face."
Browse our recipes & videos for ways to bring those flavors into weeknights, too.
Meet the Lineup
- Jalabáo™ — Everyday green with jalapeño, bright citrus, and medium heat. (Our "award-winning" green, as seen across our shop.)
- Piñazo™ — Pineapple sweetness meets Carolina Reaper for tropical sweet-heat.
- El Havanero™ — Garlicky, tomato-forward habanero sauce that screams Cuban comfort.
- Best Day Ever™ — Sunshine-bright mango with habanero + Reaper intensity.
- Matanza™ — Limited-edition, maximum-heat Cuban blaze.
Want a shortcut? See what's trending in our best sellers or grab a ready-to-gift Cuban hot sauce pack.
Mojo-First Means Flavor-First
Because our sauces start with mojo, they play nice with food: drizzle on roast pork, mojo chicken, yuca con mojo, black beans, rice bowls, burgers, tacos—basically anything that likes citrus and garlic.
For inspiration, try our recipe collection and seasonal guides, including our popular Instant Pot Cuban Black Beans with Jalabáo recipe.
How Bárbaro Mojo Helped Popularize Cuban Hot Sauce
- Defined the style: Instead of copying vinegar-heavy formulas, we built a mojo-driven lineup that tastes distinctly Cuban.
- Made it versatile: From medium, everyday green (Jalabáo™) to fruit-driven sweet-heat (Piñazo™) and serious burn (Matanza™), there's a sauce for every palate.
- Backed it with content: Dozens of recipes and how-tos made Cuban hot sauce easy to cook with, not just collect.
- Giftable packs & bundles: Our curated packs helped fans share Cuban flavor with friends and family.
Award-Winning, Crowd-Winning
Across the shop you'll see our "award-winning" callouts and bundles—because flavor judges and everyday cooks agree: mojo-first Cuban heat just hits different.
Explore the award-winning collection and find your favorite profile.
FAQ
Is Cuban hot sauce always vinegar-based?
No. Ours is mojo-based, which puts citrus and garlic first for a cleaner finish with the heat. Check the ingredient callouts on El Havanero™ and others to see "Mojo Criollo" built in.
Which bottle should I start with?
For everyday meals, try Jalabáo™. Want sweet-heat? Piñazo™ or Best Day Ever™. Craving serious spice? Matanza™.
Ready to taste the tradition? Shop the best sellers or build a gift pack for your next cookout.