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Barbaro Mojo El Havanero Cuban Hot Sauce

Barbaro Mojo El Havanero Cuban Hot Sauce

$10.00 USD
$11.00 USD $10.00 USD
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El Havanero Cuban Hot Sauce made with Habanero peppers with fresh red bell peppers, tomatoes, onions, plus our secret blend of Cuban spices in our Bárbaro Mojo marinade! Enough heat for the real hot sauce lover! 

Heat Level:

Barbaro Mojo heat level: 4 out of 5 — Hot

Ingredients: Tomatoes, Habanero Peppers, Sweet Onion, Distilled Vinegar, Red Bell Pepper, Mojo Criollo (water, salt, orange juice concentrate, lemon juice concentrate, garlic, onions, spices, sugar, potassium sorbate and sodium benzoate (as preservatives)), Garlic, Salt, Spices.

What makes it a Cuban Hot Sauce? Our hot sauces have a Cuban sour-orange marinade ("mojo") base. So you get all the kick of spicy peppers with a tangy
Cuban taste!

¡Qué bárbaro! (Amazing, fantastic, tremendous, savage!)

Try it on: Tacos, Chicken Wings, Chili, Burgers, Stews and Eggs any way

Size: 5 fl oz

* Gluten Free, Vegan

Shake well before serving. Refrigerate after opening.

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Frequently Asked Questions

How spicy is El Havanero?
El Havanero is a medium-hot Cuban sauce built on aged habaneros. It hits around the same heat as a sriracha-plus or a milder Yucatecan habanero sauce, bright and warming, not face-melting.
What does El Havanero pair best with?
It shines on roast pork (lechón), Cuban sandwiches, ropa vieja, plantain chips (mariquitas), tacos, eggs, pizza, and grilled fish. The habanero plays well with any dish that already has citrus or garlic.
Is El Havanero gluten-free and vegan?
Yes. El Havanero is gluten-free, vegan, and made with no gums, no thickeners, and no high-fructose corn syrup. The mojo criollo base contains small amounts of food-safe preservatives (potassium sorbate and sodium benzoate) carried over from the citrus marinade.
What's in El Havanero?
Habanero peppers, vinegar, garlic, onion, sea salt, and Cuban spices. No fillers, no MSG, and no thickeners, the texture comes from the peppers themselves.
How long does an opened bottle last?
Refrigerate after opening and use within 6 months for peak flavor. The vinegar and salt content keep it shelf-stable, but cold storage protects the bright habanero notes.
Where is El Havanero made?
El Havanero is small-batch crafted in Miami, Florida by Mario Cruz, a Cuban-American maker, and bottled in the US.
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