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Discover the captivating story behind Barbaro Mojo Company, where passion and tradition blend to create our renowned hot sauce blends. From our humble beginnings to the vibrant kitchens of today, join us on a journey celebrating the essence of authentic Cuban taste.
Add a kick of flavor with our authentic Cuban hot sauce! Available now in stores and online.
Discover a range of heat levels in our exclusive variety pack. Limited stock, order yours today!
Customers love our hot sauce! Find out why it's a must-have for every kitchen.
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Barbaro Mojo Jalabao is absolutely my favorite! A bottle of it doesn’t last long in my house. Can’t wait to try the hotter sauces.
I love hot sauce. At any given time I have 5+ different flavors and styles in the fridge. Barbaro Mojo make some of my favorite sauces. Mild to wild, they will have something you like.
Love Barbaro Mojo! Great favors with just the right kick of spice. Jalabao (the green one) is my go to one so far.
Let's be honest—most people think they've "tried hot sauce" because they've used Sriracha or dumped Tabasco on their eggs once. But that's like saying you've traveled the world because you've...
Let's be honest—most people think they've "tried hot sauce" because they've used Sriracha or dumped Tabasco on their eggs once. But that's like saying you've traveled the world because you've...
Discover the perfect balance of sweet, tangy, and heat in this tropical dessert that brings together the best of Key West and Cuban flavors. In celebration of National Pi Day,...
Discover the perfect balance of sweet, tangy, and heat in this tropical dessert that brings together the best of Key West and Cuban flavors. In celebration of National Pi Day,...
This easy and flavorful Cuban black bean recipe is made in the Instant Pot, packed with bold spices, and finished with the perfect kick of Barbaro Mojo Jalabáo hot sauce. Serve it...
This easy and flavorful Cuban black bean recipe is made in the Instant Pot, packed with bold spices, and finished with the perfect kick of Barbaro Mojo Jalabáo hot sauce. Serve it...
At Barbaro Mojo, we take pride in crafting our hot sauces exclusively in small batches. As the makers behind each fiery creation, we embrace our beginnings in the industry, handcrafting our sauces with care in shared kitchens or co-packing spaces. Unlike mass-produced options found in grocery stores (no disrespect to Tabasco sauce!), our approach allows us to prioritize quality with responsibly-sourced ingredients like garlic, jalapeno, vinegar, habanero pepper, carrot, cilantro, and more.
Our hottest sauce is Matanza
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Pork (lechón, pulled pork sandwiches), grilled chicken, seafood tacos, black beans & rice, and breakfast eggs are house favorites. The citrus bite also brightens up salads and roasted veggies. See Recipes
Yes—because every sauce starts as mojo criollo, they already contain citrus, garlic and salt. Use ¼ cup per pound of protein, marinate 30 min (fish) to overnight (pork), then grill or roast. The sugars in Piñazo and Best Day Ever caramelize beautifully.
Mojo is a centuries-old Cuban marinade made with sour orange (or a citrus blend), garlic, onion, cumin, oregano and olive oil. Barbaro Mojo takes that same base, folds in peppers ranging from jalapeños to Carolina Reapers, and bottles it as a ready-to-pour hot sauce essentially turning the classic marinade into a condiment you can use every day see Recipes
Jalabáo– Green, medium-heat jalapeño-based sauce with bright citrus.
Piñazo™– Sweet-heat pineapple sauce with Fresno, habanero & Reaper; fruity punch and medium-hot finish.
El Havanero– Classic red habanero sauce; tomato-forward, garlicy and hotter than Jalabáo but below Best Day Ever.
All current core flavors are gluten-free and vegan; they contain no dairy, eggs or wheat only vegetables, fruit, spices, citrus and vinegar. Always check the ingredient list in case of new releases.
No. While the recipes celebrate Cuban flavors and the founders are Cuban-American, every bottle is produced in the United States (currently in Miami) with a Copakcer to ensure FDA-compliant food safety and faster U.S. shipping.
Barbaro Mojo's sauces start with mojo criollo a sour-orange, garlic-heavy marinade that's the backbone of countless Cuban dishes. Combining that citrusy tang with fresh chiles and traditional island spices creates a flavor that's bright and zesty first, then spicy, instead of the vinegar-forward burn typical of many U.S.-style sauces. See Recipes and Videos